Custom Stainless Steel Catering Equipment — Commercial Kitchen Fabrication
ZEMSS fabricates stainless steel catering and food service equipment to custom dimensions for commercial kitchens, hotel operations, hospital catering, and food processing facilities. All products are fabricated from grade 304 plate (grade 316L available for seafood, acidic, or marine kitchen environments), with surfaces finished to No.4 brushed as standard — the industry-standard finish for hygienic food contact surfaces under EN 1672-2 and NSF/ANSI 2.
Equipment is fabricated to your drawings or specification. If you have a kitchen layout and functional requirements but no detailed drawings, our team can produce fabrication drawings for your approval before production begins. Custom dimensions, integrated sinks, backsplash heights, undershelf configurations, and special connection points are all accommodated.
Product Range
| Product | Standard Configuration | Custom Options |
|---|---|---|
| Worktop / Prep Table | 1,200–3,000mm length, 600–900mm depth, 870–900mm height | Integrated sink bowls, upstands, bullet-nose edges, shelf legs |
| Sink Unit | Single, double, triple bowl; 300–500mm bowl depth | Custom bowl dimensions, integrated drainer, tap holes, overflow |
| Shelving (Wall-mounted) | 300–600mm depth, 900–2,400mm length, 2–4 tier | Adjustable brackets, solid or wire shelves, lip/no-lip edge |
| Mobile Trolley | 600–1,200mm length, 2 or 3 shelves, 75mm castors | Handle type, shelf pitch, lipped shelves, hook rail |
| Extraction Hood Canopy | To suit cooking equipment footprint; recirculating or duct-connected | Baffle filter type, lighting, fire suppression provision |
| Bespoke / Custom Items | To drawing or specification | Any configuration — pass-through stations, dumbwaiters, bain-marie inserts |
Fabrication Specifications
| Parameter | Standard Capability |
|---|---|
| Material Grades | 304 (standard) · 316L (seafood, acidic, coastal kitchen environments) |
| Plate Thickness | Top surface: 1.2–2.0mm · Undershelf: 1.0–1.2mm · Frame tube: 38×38×1.5mm standard |
| Surface Finish | No.4 brushed (standard) · 2B · HL hairline (specified applications) |
| Welding | TIG-welded with full-penetration cove welds. Weld seams ground flush on food-contact surfaces. |
| Legs / Feet | Adjustable bullet feet (±50mm) standard · castors (75mm, lockable) optional |
| Food Safety Standard | Surface finish and weld quality to EN 1672-2 (food machinery, hygiene requirements) |
| Lead Time | 15–35 calendar days from confirmed drawing and purchase order |
Key Properties
- Hygienic weld quality — All food-contact weld seams are TIG-welded with full penetration and ground flush to eliminate crevices where bacteria can accumulate. Complies with EN 1672-2 zone 1 (direct food contact) surface requirements.
- No.4 surface durability — Brushed No.4 finish resists scratching better than mirror polish in daily-use environments, while remaining fully cleanable with standard kitchen sanitisers. Standard for commercial kitchens in EU, USA, and Australia.
- Adjustable feet as standard — All tables and worktops supplied with ±50mm adjustable bullet feet. Compensates for uneven floor levels without shimming. Feet are removable for floor-level cleaning.
- Grade 316L for seafood and acidic environments — Fish processing, citrus, vinegar, and fermented food applications introduce chlorides and organic acids that cause surface pitting in 304 over time. 316L provides long-term surface appearance and hygienic integrity in these environments.
- Custom configuration service — Non-standard dimensions, integrated features (sink bowls, shelves, rails, holes for equipment connections), and project sets with multiple coordinated pieces are all within standard capability.
Applications
- Commercial kitchens — Restaurant, hotel, and catering kitchens requiring custom-dimension worktops, sinks, shelving, and trolleys
- Hospital catering — Hygienic food preparation and service equipment in healthcare food service environments
- School & institutional catering — High-volume food prep and serving equipment for canteen and refectory fit-outs
- Food manufacturing — Ingredient prep tables, wash sinks, and product handling equipment in food production facilities
- Seafood processing — 316L grade equipment for scaling, gutting, and filleting stations in marine food processing
- Bakeries & confectionery — Marble or stainless top options for pastry work surfaces; proving trolleys; cooling racks
Why Source from ZEMSS
- Custom fabrication from 1 unit — No minimum quantity for custom-dimensioned equipment. Single pieces and project sets fabricated on the same line.
- Drawing service included — Provide your kitchen layout and functional brief. Our team produces fabrication drawings at no additional charge for standard product types.
- ISO triple certification — ISO 9001 / 14001 / 45001, certified by China Classification Society (CCS), IAF-recognised.
- Export-packed — Wrapped in protective film and crated for sea freight. No surface damage on arrival in standard conditions.
- Export experience — Regular shipments to Europe, North America, and Southeast Asia. FOB Tianjin or EXW Taiyuan.
How to Order
To prepare your quotation, provide the following information:
- Product type(s): worktop, sink, shelving, trolley, hood, other
- Grade: 304 or 316L
- Dimensions: L × W × H (mm) for each item
- Special features: sink bowls, upstands, shelves, castors, holes
- Quantity per item
- Drawing if available — or sketch with dimensions and notes
- Destination port and Incoterm (FOB / EXW)
We respond with a quotation and lead time within 2 business hours during UTC+8 working hours.
